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About
Paco's Tacos
Welcome to the vibrant world of Paco's Tacos, a taco haven located in the heart of Chicago at 4311 S Archer Ave. With a reputation that echoes through the busy streets of the city, Paco's Tacos is continuously praised as one of the best taco spots around. This beloved establishment extends far beyond your average taco joint, promising a rich culinary experience that keeps customers coming back for more.
As Gabriela Robles enthusiastically states, "Without exception one of the best taco places in Chicago!" She highlights the generous portions, with "nice and fat" tacos that boast tender and flavorful meat, perfectly complemented by exceptional salsas. That sentiment is echoed by both Ross Karlins and Patrick L, who share their unforgettable experiences with the varied taco offerings, including the standout poblano and cheese, al pastor, and carnitas. If you're seeking a taco adventure, the chicharrón here is described as the best you’ll ever taste!
- Sizable Portions: Poc's Tacos doesn't skimp on the meat. Customers rave about the substantial servings that make every taco not just filling, but downright satisfying.
- Quality Ingredients: The freshness of the meat is a recurring theme in reviews, with many noting how juicy and flavorful the tacos are—nothing dry here!
- Variety: Specializing in tacos, they also offer tortas, burritos, and tostadas, ensuring there's something for every palate.
- Relaxed Atmosphere: The seating arrangement featuring high-top chairs creates a lively, casual dining experience where patrons can watch their meals being prepared.
Whether you're a taco aficionado or a casual diner, this place is a must-visit. Juan Jauregui, a 40-year patron, assures newcomers that "these are not your baby tacos." Indeed, they pack a punch with flavor, heartiness, and authenticity that you won't want to miss.
In conclusion, if you find yourself in Chicago, make your way to Paco's Tacos. Treat yourself to a culinary adventure that blends rich Mexican flavors with generous portions, and let the exceptional salsas tantalize your taste buds. It’s more than just a meal; it’s a delightful experience that keeps diners coming back, and it’s easy to see why. Happy eating!
People talk
Our Guestbook
“ Without exception one of the best taco places in Chicago! I have never had a bad experience here, ever. I moved to the suburbs and still come here for tacos. The tacos are nice and fat, meat is tender and flavorful. The salsas are exceptional as well!! ”
“ One of the best places for any type of taco I’ve ever had and I’ve literally been to over 50 different taco places, including 15 in Mexico City, 10 in LA, and more. Their poblano and cheese my wife and I agreed is one of the best tacos of any kind we’ve ever had anywhere. Their al pastor, asada, and carnitas were all very good and way better than average. The chicharrone was the best I’ve ever had. Service was a little slow, but it was packed and at lunch time. Also, many of their tacos were PACKED with meat. It was overall extremely good value! Their salsas were better than average too. Inside you could get seating right up front to watch them cook which was cool. ”
“ They specialize in tacos, of course! They also have tortas, burritos, and tostadas. You can get pretty full off of 2-3 tacos. My go-to are the barbacoa tacos. Very juicy. My new favorites, however, are the carnitas tacos. They were super-packed with pork -- fresh and juicy meat (not dry like some other places). Note that seating is all high-top chairs. You can also take things to go, like ready-to-eat meat and chicharones for dinner or a party. Bring Paco's Tacos wherever! Loved this place for years. Glad they're still in business and still great quality. ”
“ This place is amazing and they are not cheap on the meat. They load those tacos up quick service. I go there at least once a week. lol ”
“ One of the best taco joints in the city. I have been eating Paco's Tacos for 40 years. This location is just as good as there original location in Back of the Yards. These are not your baby tacos you are used to ordering so be warmed. Delicious and highly recommend! ”
“ People say the tacos are pricey but when you take a bite and see all that meat fall off the super filled taco, well worth every penny. Everything on the menu is delicious. The Mexico market seating sets the mood so perfectly. ”
“ The best tacos in the area. Some may find the tacos a bit pricey, but they are definitely worth it for the quality of the meats and taste. I’ve been coming here since I was a kid and they have never disappointed me. Come hungry and leave happy! ”
“ Paco’s Tacos is one of those places I don’t visit often, but every time I do, it’s an absolute home run. No matter which location I go to, the flavor is always on point, but this spot was the first one I tried and it set the standard high. This time, I ordered two arrachera tacos, and they were nothing short of perfect. Each taco was beautifully formed, with just the right balance of ingredients. The portion was more than generous, but what stood out was the sheer quality. The tortillas, golden, slightly crisped on the edges, yet soft enough to wrap around the filling, were the perfect vessel for the juicy, flavorful arrachera. The meat itself was expertly seasoned, grilled to perfection with just the right amount of char, and so tender that it practically melted with each bite. Every chew released a burst of rich, smoky, and slightly citrusy notes, making it clear that this wasn’t just any taco, it was crafted with care and experience. Topped with fresh onions and cilantro, the tacos had that ideal contrast of crunch and freshness against the deep, savory meat. A squeeze of lime brought it all together, enhancing the flavors even further. And let’s not forget their salsas, each one adding its own kick, whether you wanted a bold, smoky heat or a bright, tangy finish. These tacos didn’t just satisfy my hunger, they reminded me why I keep coming back. If you’re looking for a spot that delivers flavor, consistency, and that undeniable feeling of comfort food done right, Paco’s Tacos is it. You have to try them. ”